Weekly menu (till sold out)
Monday 20.1.2020
CZK
Braised pork neck with spinach (150g)
95
Chicken steak (150g) with ham and cheese
97
Tuesday 21.1.2020
CZK
Roasted beef (150g) with gherkin sauce
119
Breaded pork filled with ham and camembert cheese
97
Wednesday 22.1.2020
CZK
Braised pork (150g) with creamy sauce
109
Chicken kari
95
Thursday 23.1.2020
CZK
Rice with diced pork and cheese
125
Beef medaillons (150g) in gravy
119
Friday 24.1.2020
CZK
Scotch egg (egg in minced meat)
96
Pork steak (150g) with fried onion
95
Saturday 25.1.2020
CZK
Roasted pork log (150g)
95
Chicken medaillons (150g) with creamy sauce
96
Sunday
Main menu and speciality of the cooks
Main menu
Soups
CZK
Garlic broth with cheese and croutons
48
Tripe soup
55
Goulash soup
55
Ready meals
CZK
Pork roasts (150g) with sauerkraut
119
Beef goulash (200g)
110
Traditional Bohemian roasted beef (150g), vegetable creamy sauce
129
Braised beef (150g) in creamy dill sauce with egg
135
Meat loaf (180g)
105
Blueberry dumpling with sour cream and curd cheese
109
Grilled chicken ¼
89
Grilled chicken ½
165
Grilled chicken whole
300
Meals to order
CZK
Breaded edam cheese (150g)
110
Chicken or pork schnitzel (150g)
115
Chicken or pork steak (150g)
115
Salads
CZK
Tomato salad
39
Cucumber salad
39
Cabbage and carrot salad
49
Sides
CZK
Dumpling (1pc)
5
Potato dumpling (1pc)
5
Boiled potatoes
35
Pommes frites
37
Potato puree
35
Boiled rice
29
Sauerkraut
32
Gherkin
5
Roll, Bread
4
Pastry in breadbasket
15
Tartar sauce
18
Ketchup
6
Mustard
6
Desserts
CZK
Honey cake
59
Take away
CZK
Meal box to go
5
Disposable cutlery 1pc
1
