Bufet Eden menu


Weekly menu (till sold out)

Monday 20.1.2020

CZK

Braised pork neck with spinach (150g)

95

Chicken steak (150g) with ham and cheese

97

Tuesday 21.1.2020

CZK

Roasted beef (150g) with gherkin sauce

119

Breaded pork filled with ham and camembert cheese

97

Wednesday 22.1.2020

CZK

Braised pork (150g) with creamy sauce

109

Chicken kari

95

Thursday 23.1.2020

CZK

Rice with diced pork and cheese

125

Beef medaillons (150g) in gravy

119

Friday 24.1.2020

CZK

Scotch egg (egg in minced meat)

96

Pork steak (150g) with fried onion

95

Saturday 25.1.2020

CZK

Roasted pork log (150g)

95

Chicken medaillons (150g) with creamy sauce

96

Sunday

Main menu and speciality of the cooks

Main menu

Soups

CZK

Garlic broth with cheese and croutons

48

Tripe soup

55

Goulash soup

55

Ready meals

CZK

Pork roasts (150g) with sauerkraut

119

Beef goulash (200g)

110

Traditional Bohemian roasted beef (150g), vegetable creamy sauce

129

Braised beef (150g) in creamy dill sauce with egg

135

Meat loaf (180g)

105

Blueberry dumpling with sour cream and curd cheese

109

Grilled chicken ¼

89

Grilled chicken ½

165

Grilled chicken whole

300

Meals to order

CZK

Breaded edam cheese (150g)

110

Chicken or pork schnitzel (150g)

115

Chicken or pork steak (150g)

115

Salads

CZK

Tomato salad

39

Cucumber salad

39

Cabbage and carrot salad

49

Sides

CZK

Dumpling (1pc)

5

Potato dumpling (1pc)

5

Boiled potatoes

35

Pommes frites

37

Potato puree

35

Boiled rice

29

Sauerkraut

32

Gherkin

5

Roll, Bread

4

Pastry in breadbasket

15

Tartar sauce

 18

Ketchup

6

Mustard

6

Desserts

CZK

Honey cake

59

Take away

CZK

Meal box to go

5

Disposable cutlery 1pc

1